Work Flow
Work Flow
Omoriya Manual winding family
Grilled seaweed from Setouchi, dedicated to hand-rolled sushi from Omoriya, a long-established seaweed restaurant. Since it has been selling well since the last time, we have developed it in 3 types with different doses. The "crispy finish" mark has since been used on many seaweed products.
At OHMORIYA, we introduced a package using a white background for the first time among the dark-colored seaweed packages, and as a result, the sales floor became brighter and achieved a certain degree of success. The renewal design adds glitz to its first design, which sold explosively. With this renewal, it has become a long-selling product. The following (solid red) is the first design I worked on.
At OHMORIYA, we introduced a package using a white background for the first time among the dark-colored seaweed packages, and as a result, the sales floor became brighter and achieved a certain degree of success. The renewal design adds glitz to its first design, which sold explosively. With this renewal, it has become a long-selling product. The following (solid red) is the first design I worked on.
Rice ball pack for OHMORIYA convenience store (prototype)
Convenience store rice balls have become a major consumption route for seaweed. I always looked sideways at the rice ball section, which had a uniform and inorganic design. I designed it from the perspective of designing it at a seaweed company.